In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

Sprouts and microgreens have attracted tremendous interest across multiple disciplines in
recent years. Here, we critically review the most recent advances to underscore research …

Aegilops spp. is the closest genus to wheat (Triticum spp.), which makes Aegilops great
candidates to exhibit precursors of wheat features. Aegilops cylindrica Host displays …

Polyphenols, such as flavonoids and phenolic acids, are a group of specialized metabolites
in plants that largely aid in plant defense by deterring biotic stressors and alleviating abiotic …

The contents of total Se and of inorganic and organic Se species, as well as the contents of
proteins, chlorophylls, carotenoids, and phenolic acids, were measured in 10-day old …

Despite being the third most-consumed crop, maize (Zea mays L.) is highly vulnerable to
drought stress. The predominant secondary metabolite in plants is phenolic acids, which …

This work aimed to study the effect of some light spectra on the growth, oxidative state, and
stress of einkorn wheatgrass (Triticum monococcum L. ssp. monococcum). To this end, six …

The brewing industry produces high quantities of solid and liquid waste, causing disposal
issues. Brewing spent grains (BSGs) and brewing spent hop (BSH) are important by …

This study was carried out to evaluate how short sprouting time and temperature affect the
nutritional values of different wheats and a millet. Grains and their sprouts were evaluated …

Salt stress and selenium are known to elicitate the production of plant secondary
metabolites with antioxidant properties. On this basis, maize grains obtained from mother …