The quality of a fish may be affected primarily by handling, processing and storage
procedures from the catch to consumers. Retention time and storage temperature of post …

The quality and freshness of a fish sample is principally hampered in the post-harvested
phase due to storage, handling and processing. The quality of the sample may degrade as …

The fisheries and aquaculture sector plays an important role for food and nutrition security
for the majority of people in Bangladesh. Recently, however, fish farmers and market actors …

Post-harvest loss (PHL) in fisheries and aquaculture is critical because of its impact on
welfare and economic growth. However, precise estimations of PHL are more challenging in …

The quality of fish is primarily dependent on its handling, processing, storage, exposure to
contaminants and on climatic variability. Fishes nurtured at fresh and contaminated water …

Fishery sector plays a vital role in the socio-economic development of Bangladesh. In the
fish economy of Bangladesh, one of the most flourishing traffic activities is fish marketing …

Fish-exporting countries must meet international standards and customer expectations to
avoid trade disruption and economic repercussions. Ensuring the quality of fish products is …

Hilsa, the national fish of Bangladesh, contributes more than 12% of the country's total fish
production. Considering the species' importance, this study assessed the post-harvest loss …

The marine fishing industry is considered as one of Bangladesh's most important
contributors to the nation's economy. The post-harvest losses of marine fish have a …

The quality and freshness of a fish sample is mainly affected due to the handling and
storage conditions during the post harvesting period. The retention time and storage …