Parboiled rice is recognized for its greater milling yield and reduced rice breakage
compared to raw rice during processing. Additionally, parboiled rice has better glycemic …

Microwave heating has grown in favour in the food sector due to its versatility. Microwave-
assisted heating has numerous advantages, such as supplying high microwave energy into …

Drying kinetic model of paddy at specific drying time under different capacities drying
conditions were studied under swirling fluidized bed (SFB) dryer. The drying was performed …

Using hot air drying (HAD) and combined infrared hot air drying (IR-HAD) test devices, the
drying kinetics, unit energy consumption, color difference values, rehydration rate …

The present work explores the impact of electro coagulation (EC) method on the treatment of
waste from rice mill industries using two different electrode materials (Iron (Fe) and …

Highlights•Experimental analysis of convective air-drying of sorghum grains.•Mathematical
modeling considering analytical solution of the diffusive model.•Mathematical modeling of …

Five model equations were used to study the water absorbing expansion kinetics of rice
during soaking. The results indicated that the changes of water absorbing expansion in …

Since the traditional parboiled rice process requires a high-pressure boiler and contains
several processing steps, this work therefore proposes a new method of producing …

Strategies of far infrared drying (FID) and far infrared combined with hot air drying (FIHAD)
were employed to preserve the quality of Anoectochilus. It was dried with four different …

Glutinous rice (Oryza sativa var. glutinosa) is one of the most popular varieties among
thousands of different rice varieties available worldwide. There is a growing interest in …