This scoping review provides an overview of the literature on tourism routes, concerning 1)
the categorization of tourism routes, 2) how the research has been conducted, in terms of …

Sustainability has become a priority in the last decades. If we consider rural regions,
agritourism, an activity strongly related to local communities, represents an opportunity to …

In recent years, tourism products and services have been oriented to offer more experiences
than those of classical leisure activities for tourists. More, the COVID-19 pandemic drew a …

Cultural tourism has undergone fundamental changes in several countries of post-socialist
Europe. In Slovakia, this fact concerns, for example, localities with a strong connection to the …

With more than 40 million tourists visiting wineries each year, wine tourism is increasingly
seen as a business strategy that provides economic benefits not only for the wine industry …

The research on tourism is constant and unending; food and wine tourism research still
represents a small part inside this wider field. Wine tourism and events are critical for …

The aim of this research is to analyze the effect of wine routes and Designations of Origin
(DOs) on the competitiveness of wineries belonging to the Valencian Community, given that …

The subject of this paper is the tourist potential of the gastronomic heritage of ethnic
minorities inhabiting Vojvodina (Northern Serbia). The task of the paper is to examine the …

The certification of Malaga and Ronda wine route, within the model of certified wine routes in
Spain, has given a new boost to wine tourism in Malaga. The study focuses on La Axarquía …

Sustainable development is in many ways the fundamental basis of tourism. The importance
and role of sustainable tourism development in the 21st century is at the center of this paper …