Haematococcus pluvialis is one of the most abundant sources of natural astaxanthin as
compared to others microorganism. Therefore, it is important to understand the biorefinery of …

The high prevalence of iron deficiency in humans, alongside the lack of sustainable iron
sources call for alternatives. Although understudied, edible insects are high in potentially …

Protein-loaded starch microspheres were prepared by water-in-water (w/w) emulsion
method. The effects of the molecular weight of starch and protein used, concentration of …

Magnetic‐field‐assisted extraction (MFAE) technique was employed to extract astaxanthin
from H aematococcus pluvialis. The process for extraction of astaxanthin was optimized …

Phycocyanin is the major natural pigment of phycobiliproteins produced by Spirulina
platensis. Extraction and release of this pigment from cells depend on the disruption of the …

Separation of molecules in aqueous two-phase systems (ATPS) depends on many factors,
eg salt concentration, pH, polyethylene glycol (PEG) concentration and molecular weight …

One of the main challenges in pharmaceutical and nutraceutical industry is to find the
efficient methods for extraction of bioactive compounds. Current emerging technologies in …

Astaxanthin and its health benefits have attracted increasing interest around the world from
the past 20 years. Although microalga Haematococcus pluvialis represents the richest …

Abstract β-fructofuranosidases (FFases) are enzymes involved in sucrose hydrolysis and
fructo-oligosaccharides' production which are of great interest for the food industry. FFase …

Microalgae have provided great exploitation of biofuels and bioproducts production over
fossil fuels and other plant-based sources owing to its high accessibility, noncompetition …