Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice
MF Ramadan, JT Moersel - Journal of the Science of Food and …, 2007 - Wiley Online Library
Tropical pulpy juices play an important role in nutrition as an excellent base for low‐calorie
and dietetic products. Goldenberry (Physalis peruviana L.) is one of the most promising …
and dietetic products. Goldenberry (Physalis peruviana L.) is one of the most promising …
Pectin lyase is a key enzyme in the maceration of potato tuber
LAM van den Broek, ED den Aantrekker… - Journal of the …, 1997 - Wiley Online Library
The maceration of potato tuber (Solanum tuberosum cv Bintje) by technical enzyme
preparations was examined with the aid of fluorescence microscopy using fluorescein …
preparations was examined with the aid of fluorescence microscopy using fluorescein …
Pectinolytic and cellulolytic activities of heat resistant fungi and their macerating effects on mango and African mango
JO Ugwuanyi, JAN Obeta - Journal of the Science of Food and …, 1999 - Wiley Online Library
Five heat resistant fungi (HRF), Neosartorya fischeri, N fischeri var spinosa, N quadricincta,
Paecilomyces varioti and Byssochlamys nivea, were studied for production of pectinolytic …
Paecilomyces varioti and Byssochlamys nivea, were studied for production of pectinolytic …