Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Oxidative stress is induced by a wide range of environmental factors including UV stress,
pathogen invasion (hypersensitive reaction), herbicide action and oxygen shortage. Oxygen …

The decade since the publication of the third edition of this volume has been an era of great
progress in biology in general and the plant sciences in particular. This is especially true …

The effects of root exudates and aqueous root extracts of cucumber (Cucumis sativus) and
allelochemicals on root antioxidant enzymes and leaf photosynthesis, transpiration and …

The effects of drought on growth, protein content, lipid peroxidation, superoxide dismutase
(SOD), peroxidase (POX), catalase (CAT) and polyphenol oxidase (PPO) were studied in …

Rice (Oryza sativa L.) is a tropical crop, but is also grown in temperate regions in late spring
to summer. Cold temperature damage is a common problem for early‐planted rice in …

Oxygen deprivation, in line with other stress conditions, is accompanied by reactive oxygen
(ROS) and nitrogen species (RNS) formation and is characterised by a set of metabolic …

Abiotic Stresses explores innovative methods for breeding new varieties of major crops with
resistance to environmental stresses that limit crop production worldwide, such as drought …

综述植物在冷驯化过程中发生的一系列生理生化变化. 环境对植物抗寒性的影响主要与光诱导,
温湿度以及气候的变化有关. 植物表面形成冰层会引起植物的无氧呼吸, 导致植物受害; …

There is growing evidence that in plants subjected to environmental stress. It causes
significant crop losses. The stresses are numerous and often crop-or location-specific. They …