Online food delivery (OFD) platforms have become increasingly popular due to advanced
technology, which is changing the way consumers purchase food prepared outside of the …

Singapore is famous for its diverse, affordable, and exciting foodscape. This paper focuses
on understanding the multifaceted role that the Singaporean food environment plays in …

Stay-at-home strategies taken during the COVID-19 pandemic changed our lifestyle
drastically. Although marital status and household size are important social determinants of …

Physical activity (PA) levels may have changed since the COVID-19 pandemic. However,
these changes are not well understood. The study aimed to describe the PA level and …

Background: A poor diet contributes substantially to the development of noncommunicable
diseases. In Singapore, it is recommended to consume at least 2 servings of fruits and …

Objectives This study aims to investigate the prevalence of undiagnosed cardiovascular risk
factors in patients with ischaemic heart disease (IHD). Methods We assessed the prevalence …

Background: Excessive sodium intake is the most widely recognized dietary risk factor
among adults, as it leads to an increase in noncommunicable diseases (NCDs). This study …

Fruit is a kind of plant food which is rich in nutrients and immune-regulating ingredients. A
meta-analysis has demonstrated that fruits have a protective effects against asthma. On the …

Purpose: The purpose of this study was to investigate the effect of processed brown rice on
COVID-19 infections by examining whether the number of COVID-19 cases in preschools in …

Food insecurity rates are high among older adults who have chronic conditions and/or are
homebound. These patients have functional limitations, comorbidities limiting their mobility …