A culture of food safety is built on a set of shared values that operators and their staff follow
to produce and provide food in the safest manner. Maintaining a food safety culture means …

The purpose of this review is to explore prior research on the food safety perspectives and
practices of consumers and vendors in Nigeria, Africa's most populous country. Through a …

Supplier selection in food supply chains (FSCs) is not much explored due to the inherent
difficulties, complexities and nature of food industry. Food security and quality are top row …

Bu çalışmada önce matematik ve matematik öğretiminden ne anlaşıldığı hususundaki
gelişmeler özetlenmiş, sonra matematik öğretimi ile ilgili çağdaş öğrenme kuramlarından …

Purpose–The concept of food safety organizational culture, whilst largely ignored in the past,
is attracting increasing interest. The purpose of this paper is to examine a possible …

The aim of this study was to investigate whether the Theory of Planned Behavior (TPB) with
the addition of risk perception could predict safe food handling in a sample of adolescents …

Observations of food handlers' practices have many uses. Describes the use of a notational
analysis technique to monitor and analyse specific food safety actions of caterers. A total of …

OBJECTIVE: To compare consumer food-handling behaviors with the Fight BAC! consumer
food-safety recommendations. DESIGN: Subjects were videotaped in their home while …

Internal and external food safety audits are conducted to assess the safety and quality of
food including on-farm production, manufacturing practices, sanitation, and hygiene. Some …

It is critical for children to understand food-related risks to preserve their health and the
health of others, particularly because their food preparation responsibilities will increase in …