[HTML][HTML] Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental …
V Vasta, M Daghio, A Cappucci, A Buccioni… - Journal of Dairy …, 2019 - Elsevier
The interest of the scientific community in the effects of plant polyphenols on animal nutrition
is increasing. These compounds, in fact, are ubiquitous in the plant kingdom, especially in …
is increasing. These compounds, in fact, are ubiquitous in the plant kingdom, especially in …
Tannin in ruminant nutrition
Tannins are polyphenols characterized by different molecular weights that plants are able to
synthetize during their secondary metabolism. Macromolecules (proteins, structural …
synthetize during their secondary metabolism. Macromolecules (proteins, structural …
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants?
Simple Summary In the Mediterranean area, where dairy sheep and goats are widespread,
the use of by-products in the diet of small ruminants is an ancient practice. Today the great …
the use of by-products in the diet of small ruminants is an ancient practice. Today the great …
Divergence between purified hydrolysable and condensed tannin effects on methane emission, rumen fermentation and microbial population in vitro
This study aimed to investigate the effects of purified hydrolysable (chestnut and sumach)
and condensed tannins (mimosa and quebracho) on methane production, rumen …
and condensed tannins (mimosa and quebracho) on methane production, rumen …
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles
Tannins are a large, diverse and complex group of phenolic compounds that may be
detrimental, innocuous or beneficial to animal nutrition and health depending on a number …
detrimental, innocuous or beneficial to animal nutrition and health depending on a number …
The effects of dietary consumption of plants secondary compounds on small ruminants' products quality
V Vasta, G Luciano - Small Ruminant Research, 2011 - Elsevier
Worldwide policies are encouraging the use of natural rangelands and low input feeding
resources for livestock farming. Most of the low input feed contain secondary compounds …
resources for livestock farming. Most of the low input feed contain secondary compounds …
Potential of fruits and vegetable by-products as an alternative feed source for sustainable ruminant nutrition and production: a review
The agro-food industry produces tons of waste at different stages in the food production
process, creating a massive ecological crisis. If implemented, the use of fruit and vegetable …
process, creating a massive ecological crisis. If implemented, the use of fruit and vegetable …
Feeding strategies to design the fatty acid profile of sheep milk and cheese
A Nudda, G Battacone, O Boaventura… - Revista Brasileira de …, 2014 - SciELO Brasil
The majority of sheep milk produced in the world is transformed into cheese. Feeding is a
major factor affecting the quality of sheep milk and, therefore, of sheep cheese. Because fat …
major factor affecting the quality of sheep milk and, therefore, of sheep cheese. Because fat …
[HTML][HTML] Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or …
The aim of the study was to evaluate milk fatty acid (FA) profile, animal performance, and
rumen microbial population in response to diets containing soybean oil supplemented or not …
rumen microbial population in response to diets containing soybean oil supplemented or not …
Sheep and goats respond differently to feeding strategies directed to improve the fatty acid profile of milk fat
Simple Summary Sheep and goat milk, as well as dairy products, are considered good
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …