A broad range of phenolic compounds (PCs) occur in food products, especially those of
plant material, in which they contribute to the organoleptic properties, ie, astringency, beer …

The feasibility of full-fat and non-fat yoghurts fortification with grape seed extracts from two
grape varieties, namely Moschofilero and Agiorgitiko, was examined. Epicatechin, total …

Total phenolic content, pH, color, total antioxidant activity and volatile compounds in yogurt
fortified [5–20%] with rosehip (Rosa canina L.) were identified in the present study. Rosehip …

2007-01-15 Assigned to METANOMICS GMBH reassignment METANOMICS GMBH
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors …

The effects of three varieties of instant green tea (from China, Japan and Kenya) on the
foaming and thermal properties of 1%(w/v) egg albumen and the gelation properties of 5 …

(57) ABSTRACT A composition including Small plant or Synthetic molecules, Such as
reSVeratrol and quercetin, in their biologically active form, is provided. The Small molecules …

The medicinal benefits of herbs could be conveyed via certain foods as carriers. Milk is one
of the important carrier which has been effectively used to deliver phytochemicals presents …

The high consumption of wine in France is thought to be an important dietary factor in the
low incidence of coronary heart disease (CHD) mortality and has been Suggested at least in …

Orally ingestible bioactive agents are disclosed which con tain a triglyceride matrix and one
or more polyphenols that improve the bioavailability of the bioactive agent. In par ticular non …

The present invention relates to the modified release of nutritional Supplements by
combining one or more isolated and purified long-chain polysaccharides and one or more …