Pressurized Liquid Extraction: A powerful tool to implement extraction and purification of food contaminants
L Barp, AM Višnjevec, S Moret - Foods, 2023 - mdpi.com
Pressurized liquid extraction (PLE) is considered an advanced extraction technique
developed in the mid-1990s with the aim of saving time and reducing solvent with respect to …
developed in the mid-1990s with the aim of saving time and reducing solvent with respect to …
Pomegranate peel phytochemistry, pharmacological properties, methods of extraction, and its application: a comprehensive review
Pomegranate peel, derived from the processing of Punica granatum L.(pomegranate), has
traditionally been considered agricultural waste. However, recent studies have revealed its …
traditionally been considered agricultural waste. However, recent studies have revealed its …
[图书][B] Natural product extraction: principles and applications
MA Rostagno, JM Prado - 2015 - books.google.com
Natural products are sought after by the food, pharmaceutical and cosmetics industries, and
research continues into their potential for new applications. Extraction of natural products in …
research continues into their potential for new applications. Extraction of natural products in …
Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review
Seaweeds are an underutilized food in the Western world, but they are widely consumed in
Asia, with China being the world's larger producer. Seaweeds have gained attention in the …
Asia, with China being the world's larger producer. Seaweeds have gained attention in the …
[HTML][HTML] Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC …
This study aimed to extract anthocyanins from dried and semi-defatted açaí pulp using green
technologies based on the coupling of pressurized liquid extraction (PLE) with in-line …
technologies based on the coupling of pressurized liquid extraction (PLE) with in-line …
[HTML][HTML] Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel …
JO Chaves, VL Sanches, J Viganó… - Food Research …, 2022 - Elsevier
This work aimed to develop an integrated method to extract and fractionate phenolic
compounds from lemon (Citrus limon L.) peel by in-line coupling pressurized liquid …
compounds from lemon (Citrus limon L.) peel by in-line coupling pressurized liquid …
Modern techniques for flavonoid extraction—to optimize or not to optimize?
Flavonoids, specialized metabolites found in plants, have a number of beneficial properties
and are important for maintaining good health. Efficient extraction methods are required to …
and are important for maintaining good health. Efficient extraction methods are required to …
[HTML][HTML] Ionic liquids and deep eutectic solvents as sustainable alternatives for efficient extraction of phenolic compounds from mate leaves
Mate leaves are highly appreciated in south and central America as food ingredient for tea
preparation. Their nutritional importance, due to their high content of polyphenols and other …
preparation. Their nutritional importance, due to their high content of polyphenols and other …
Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC
LC Da Silva, J Viganó, VL Sanches, LMDS Mesquita… - Food Chemistry, 2023 - Elsevier
Due to the complex characteristics and variable composition of apple pomace, sample
preparation for chromatographic analysis is a great challenge. To solve this problem, we …
preparation for chromatographic analysis is a great challenge. To solve this problem, we …
Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications
LS Contieri, LM de Souza Mesquita, VL Sanches… - Separation and …, 2022 - Elsevier
Propolis is a functional food ingredient classified by its physical–chemical characteristics,
vegetal source, bee species, and geographical origin. Due to its complex nature and …
vegetal source, bee species, and geographical origin. Due to its complex nature and …