Reactive oxygen species-related nanoparticle toxicity in the biomedical field

Z Yu, Q Li, J Wang, Y Yu, Y Wang, Q Zhou… - Nanoscale research …, 2020 - Springer
The unique physicochemical characteristics of nanoparticles have recently gained
increasing attention in a diverse set of applications, particularly in the biomedical field …

Nanotechnologies in food science: applications, recent trends, and future perspectives

SH Nile, V Baskar, D Selvaraj, A Nile, J Xiao, G Kai - Nano-micro letters, 2020 - Springer
Nanotechnology is a key advanced technology enabling contribution, development, and
sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential …

Recent advances on antimicrobial wound dressing: A review

D Simões, SP Miguel, MP Ribeiro, P Coutinho… - European journal of …, 2018 - Elsevier
Skin and soft tissue infections (SSTIs) have high rates of morbidity and mortality associated.
Despite the successful treatment of some SSTIs, those affecting the subcutaneous tissue …

Titanium dioxide nanoparticles in food and personal care products—What do we know about their safety?

J Musial, R Krakowiak, DT Mlynarczyk, T Goslinski… - Nanomaterials, 2020 - mdpi.com
Titanium dioxide (TiO2) is a material of diverse applications commonly used as a food
additive or cosmetic ingredient. Its prevalence in products of everyday use, especially in …

Critical review on the toxicity of some widely used engineered nanoparticles

V Srivastava, D Gusain, YC Sharma - Industrial & Engineering …, 2015 - ACS Publications
With tremendous increase in development of nanotechnology, there is a developing
enthusiasm toward the application of nanoparticles in diverse areas. Carbon nanotubes …

Causes of genome instability: the effect of low dose chemical exposures in modern society

SAS Langie, G Koppen, D Desaulniers… - …, 2015 - academic.oup.com
Genome instability is a prerequisite for the development of cancer. It occurs when genome
maintenance systems fail to safeguard the genome's integrity, whether as a consequence of …

[PDF][PDF] Nanotechnology in food industry; advances in food processing, packaging and food safety

MM Berekaa - International Journal of Current Microbiology and …, 2015 - academia.edu
Nanotechnology is emerging as a rapidly growing field with its wide application in science
and technology for manufacturing of new materials at nanoscale level (Albrecht et al., 2006) …

[HTML][HTML] A weight of evidence review of the genotoxicity of titanium dioxide (TiO2)

D Kirkland, MJ Aardema, RV Battersby… - Regulatory Toxicology …, 2022 - Elsevier
Titanium dioxide is a ubiquitous white material found in a diverse range of products from
foods to sunscreens, as a pigment and thickener, amongst other uses. Titanium dioxide has …

Possible adverse effects of food additive E171 (titanium dioxide) related to particle specific human toxicity, including the immune system

NS Bischoff, TM de Kok, DTHM Sijm… - International journal of …, 2020 - mdpi.com
Titanium dioxide (TiO2) is used as a food additive (E171) and can be found in sauces,
icings, and chewing gums, as well as in personal care products such as toothpaste and …

Genotoxicity of metal oxide nanomaterials: review of recent data and discussion of possible mechanisms

N Golbamaki, B Rasulev, A Cassano, RLM Robinson… - Nanoscale, 2015 - pubs.rsc.org
Nanotechnology has rapidly entered into human society, revolutionized many areas,
including technology, medicine and cosmetics. This progress is due to the many valuable …