Colon cancer affects both men and women and is the world's second most significant cause
of cancer-related mortality. Colon cancer death rates have risen worldwide due to the …

Lutein is a carotenoid with reported anti-inflammatory properties. A large body of evidence
shows that lutein has several beneficial effects, especially on eye health. In particular, lutein …

Epidemiological studies have clearly shown that whole-grain cereals can protect against
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety …

Carotenoids are natural fat-soluble pigments that provide bright coloration to plants and
animals. Dietary intake of carotenoids is inversely associated with the risk of a variety of …

Carotenoids are isoprenoid molecules that are widespread in nature and are typically seen
as pigments in fruits, flowers, birds and crustacea. Animals are unable to synthesise …

A large number of plants, which have been used as food and herbs in Thailand, were
investigated for their antioxidant activity by using a β-carotene bleaching method. The …

Following cardiovascular disease, cancer is the second leading cause of death in most
affluent countries. The 13.3 million new cases of cancer in 2010 were predicted to cost US …

The antioxidant compounds in extracts from four cactus (Opuntia species) fruit varieties were
investigated. Conjugated flavonoids (quercetin, kaempferol and isorhamnetin), ascorbic …

The role of fruit and vegetables in human nutrition and public health are taken into account
in most nutritional recommendations. Fruit and vegetables contain an abundance of …

Gastrointestinal (GI) cancer is a prevailing global health disease with a high incidence rate
which varies by region. It is a huge economic burden on health care providers. GI cancer …