Pioneered by Liu and Phillips in 1991, 1 comprehensive twodimensional (2D) gas
chromatography (GC× GC) has become an indispensable technique for the separation and …

Trace analysis of food contaminants, pathogens, or the presence of undesirable
compounds, investigation of the ongoing concern of food fraud 1 (eg, adulteration …

In this review, we report on the latest (2020‐Early 2021) instrumental advances and
applications of comprehensive two‐dimensional gas chromatography (GC× GC), including …

To meet consumer demand for fermented beverages with a wide range of flavors, as well as
for quality assurance, it is important to characterize volatiles and their relationships with raw …

Naphthenic acids (NAs) are naturally occurring organic acids in petroleum and are found in
waste waters generated during oil production (produced water, PW). Profiling this class of …

Food supplement authentication is an important concern worldwide due to the ascending
consumption related to health benefits and its lack of effective regulation in underdeveloped …

An important field of research is the miniaturization of analytical systems for laboratory
applications and on-field analysis. In particular, gas chromatography (GC) has benefited …

Tile-based variance rank initiated-unsupervised sample indexing (VRI-USI) analysis is
introduced for comprehensive two-dimensional gas chromatography time-of-flight mass …

The beer industry plays an important role in the economy since this is the third most
consumed beverage worldwide. Efficient analytical methods must be developed to ensure …

GC× GC investigations are well known to generate a substantial amount of information-rich
and structurally complex data, requiring advanced data processing strategies like …