It is expected that the world population will reach 9 billion by 2050. Thus, meat, dairy or plant-
based protein sources will fail to meet global demand. New solutions must be offered to find …

The continually expanding use of plastic throughout our world, along with the considerable
increase in agricultural productivity, has resulted in a worrying increase in global waste and …

Edible mushrooms have been cherished worldwide because of their nutraceutical and
medicinal properties. They are recognized as the new superfood for the future due to their …

Mycelium-based composites (MBCs) are characterized as biodegradable materials derived
from fungal species. These composites can be employed across a range of industrial …

The research investigates the potential use of maize cobs (or corncobs) from five genotypes,
including the B73 inbred line and four locally cultivated landraces from Northern Italy, as …

Introduction In Bangladesh, rice straw (RS) and sawdust (SD) substrates have traditionally
been used in the production of oyster mushrooms (Pleurotus ostreatus). However, the rising …

Mycelium-based composites (MBCs) are eco-friendly materials made by combining
mushroom mycelia with lignocellulosic biomass, offering diverse applications such as …

Schizophyllum commune Fr. is a wild macro fungus species, which is often used as a food
source by the indigenous Kaili tribe along the Palu-Koro fault, Central Sulawesi, Indonesia …

The uptake dynamics of two sulfonamide antibiotics, two fluoroquinolone antibiotics, and the
anticonvulsant carbamazepine during the cultivation of two species of edible mushrooms …

The use of traditional Chinese medicine (TCM) residue as a crop culture substrate has
unique advantages in alleviating the obstacles associated with continuous monocropping …