Fruit and vegetable juices and beverages are generally preserved by thermal processing,
currently being the most cost‐effective means ensuring microbial safety and enzyme …

Abstract Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in
polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh …

In recent years, there has been a growing interest in the design of novel nonthermal
processing systems that minimally modify sensory, nutritional, and functional properties of …

Fruit and vegetable juice (FVJ) has become a favorite beverage for all age groups because
of its excellent sensory and nutritional qualities. FVJ has a series of health benefits such as …

Fruits and fruit products are an essential part of the human diet. Their health benefits are
directly related to their content of valuable bioactive compounds, such as polyphenols …

Sweet cherry (Prunus avium L.) is a highly valued fruit, whose quality can be evaluated
using several objective methodologies, such as calibre, colour, texture, soluble solids …

The influence of static and multi-pulsed high pressure processing (HPP) on the quality of
raw apple juice during refrigerated storage (4° C for 12 weeks) was evaluated. Processing at …

Opuntia fruits are recognized for their richness in nutrients and in bioactive compounds,
being also highly appreciated by consumers as a juice. Nevertheless, without further …

Fruit and vegetable juices (FVJ) are rich in nutrients, so they easily breed bacteria, which
cause microbial pollution and rapid deterioration of their quality and safety. Sterilization is an …

The quality of packaged fruit juices is affected during their processing, packaging and
storage that might cause deteriorative biological, chemical and physical alterations …