Reported changes in eating habits related to less healthy foods and beverages during the COVID-19 pandemic among US adults
Background: The COVID-19 pandemic has triggered stress, anxiety, and disruption to many
individuals' daily lives, which might impact eating habits. Objective: To examine changes in …
individuals' daily lives, which might impact eating habits. Objective: To examine changes in …
Did COVID-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
The COVID-19 pandemic, one of the worst global health crises in the last century, impacted
nearly every aspect of people's lives, including their dietary choices and food consumption …
nearly every aspect of people's lives, including their dietary choices and food consumption …
[HTML][HTML] Self-reported impacts of the COVID-19 pandemic on diet-related behaviors and food security in 5 countries: results from the International Food Policy Study …
Background The coronavirus disease 2019 (COVID-19) pandemic has impacted many
aspects of daily life, including dietary intake; however, few studies have reported its impacts …
aspects of daily life, including dietary intake; however, few studies have reported its impacts …
Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program: Study examines a COVID-19 food assistance …
CM Lowery, R Henderson, N Curran, S Hoeffler… - Health …, 2022 - healthaffairs.org
Many low-income Americans experience food insecurity, which may have been exacerbated
by economic instability during the early stages of the COVID-19 pandemic in 2020. In this …
by economic instability during the early stages of the COVID-19 pandemic in 2020. In this …
Disparities in dietary practices during the COVID-19 pandemic by food security status
Little is known about the differences in dietary practices among food secure and food
insecure populations during the early COVID-19 pandemic restrictions. The purpose of this …
insecure populations during the early COVID-19 pandemic restrictions. The purpose of this …
Characteristics associated with being a high consumer of sweet foods and sugar-sweetened beverages among US adults during the COVID-19 pandemic, 2021
S Park, SH Lee, HM Blanck - Nutrients, 2023 - mdpi.com
Background: The COVID-19 pandemic impacted some dietary habits of Americans.
Objective: We examined characteristics associated with a high intake of sweet foods and …
Objective: We examined characteristics associated with a high intake of sweet foods and …
Dietary trends among young adults during the COVID-19 lockdown: socioeconomic and gender disparities
J Parker, S Kaur, JM Medalla, A Imbert-Sanchez… - BMC nutrition, 2023 - Springer
Background Healthy eating is vital to well-being and during the COVID-19 pandemic, it was
especially important for boosting immunity and protecting against viral infections. Yet, by …
especially important for boosting immunity and protecting against viral infections. Yet, by …
COVID-19 pandemic impact on trajectories in cardiometabolic health, physical activity, and functioning among adults from the 2006–2020 health and retirement study
Background The aim of this study was to evaluate the impact of the COVID-19 pandemic on
trajectories in cardiometabolic health, physical activity, and functioning among US older …
trajectories in cardiometabolic health, physical activity, and functioning among US older …
Understanding food insecurity in Los Angeles County during the COVID-19 pandemic and its aftermath: A qualitative interview study
The COVID-19 pandemic brought increases in food insecurity in Los Angeles (LA) County,
defined as lacking household access to adequate food because of limited money or other …
defined as lacking household access to adequate food because of limited money or other …
A vanishing food infrastructure: the closure of food outlets in flint in a pandemic era
A Bell, DE Taylor - American Behavioral Scientist, 2024 - journals.sagepub.com
Most food access studies focus on large cities, examine traditional grocery stores, and only
consider operational food outlets. This siloed approach exposes a gap in food access …
consider operational food outlets. This siloed approach exposes a gap in food access …