The consumers' demand for natural flavour and fragrances rises. To be natural, compounds
have to result from the extraction of natural materials and/or to be transformed by natural …

The enantiomeric pure and natural (+)-Lactones (C≤ 14) with aromas obtained from fruits
and milk are considered flavoring compounds. The flavoring value is related to the lactones' …

From the first observation about 40 years ago that yeast cells were interesting protective
structures that could be used in several industrial applications, processes have been …

The conventional yeasts Saccaromyces cerevisiae and Schizossaccharomyces pombe have
been well studied and used in biotechnological processes such as food and beverage …

Solid-state fermentation (SSF) with Yarrowia lipolytica requires appropriate medium
supplementation and bioreactor configuration for efficient lipase production, which are …

Yeasts are good materials for encapsulation of actives, but, as they are preformed capsules,
they have to be loaded. Our goal was to load cells with a big and very hydrophobic …

Yarrowia lipolytica has found many biotechnological applications. The species has a
number of regulatory mechanisms to maintain cellular homeostasis, enabling biomass …

Yeast are a powerful material for the encapsulation of compounds. Usually, yeast used as
capsules are inactivated by the encapsulation treatment, which is stressful to cells. However …

In tropical countries, traditional fermented foods are usually home‐made products obtained
through spontaneous fermentation or backslopping. They are now facing an evolution …

The nonconventional yeast Yarrowia lipolytica has been developed as a versatile and
attractive tool for a large variety of biotechnological applications. This yeast has several …