[PDF][PDF] Communal cattle production in Zimbabwe: A review

B Tavirimirwa, R Mwembe, B Ngulube… - … Research for Rural …, 2013 - researchgate.net
Abstract Development of communal cattle production can be a sustainable way to improve
the livelihoods of the rural population in Zimbabwe. There is however, little information and …

Efforts to improve Zimbabwe communal grazing areas: a review

B Tavirimirwa, E Manzungu, S Washaya… - African Journal of …, 2019 - Taylor & Francis
The management of rangelands over the past decade in Zimbabwe has been on the
decline. This has resulted in degraded and depleted communal rangelands. A number of …

The 'One cow per poor family'programme: Current and potential fodder availability within smallholder farming systems in southwest Rwanda

CJ Klapwijk, C Bucagu, MT van Wijk, HMJ Udo… - Agricultural …, 2014 - Elsevier
Livestock is an essential component of smallholder farming systems in the East African
highlands. The 'One cow per poor family'programme was initiated in Rwanda as part of a …

[PDF][PDF] On-farm evaluation of improved Brachiaria grasses in low rainfall and aluminium toxicity prone areas of Rwanda

M Mutimura, TM Everson - International journal of Biodiversity and …, 2012 - academia.edu
On-farm evaluation of improved Brachiaria grasses in low rainfall and aluminium toxicity prone
areas of Rwanda Page 1 International Journal of Biodiversity and Conservation Vol. 4(3), pp …

Virulence gene profiles of avian pathogenic Escherichia coli isolated from chickens with colibacillosis in Bulawayo, Zimbabwe

J Mbanga, YO Nyararai - Onderstepoort Journal of Veterinary …, 2015 - journals.co.za
Colibacillosis, a disease caused by avian pathogenic Escherichia coli (APEC), is one of the
main causes of economic losses in the poultry industry worldwide. This study was carried …

Understanding farmers' trait preferences for dual-purpose crops to improve mixed crop–livestock systems in Zimbabwe

MB Melesse, AN Tirra, CO Ojiewo, M Hauser - Sustainability, 2021 - mdpi.com
Competition over land between food and fodder production, along with recurrent droughts
and increasing population, has put mixed crop–livestock farming systems in the drylands of …

Determinants of forage adoption and production niches among smallholder farmers in Kenya

DMG Njarui, M Gatheru, EM Gichangi… - African Journal of …, 2017 - Taylor & Francis
A study was conducted to assess factors that influence adoption of forages and choice of
production niches in smallholder farms in Kenya. A total of 786 farmers (268 from coastal …

Determinants of smallholder livestock farmers' adoption decisions of improved fodder technologies in Insiza District

T Nhundu, E Mutandwa, J Stark… - African Journal of …, 2023 - journals.co.za
The study investigated the factors that influence the extent of the use of fodder technologies
in the Insiza District of Zimbabwe, as well as the reasons for their low adoption and the lower …

Forage seed value chain analysis in a subhumid region of Zimbabwe: perspectives of smallholder producers

I Chakoma, BZ Chummun - African Journal of Range & Forage …, 2019 - Taylor & Francis
In smallholder systems, farmers are increasingly becoming aware of the need to improve
livestock productivity through production of quality fodder. This is in response to scarcity of …

[PDF][PDF] The evaluation of dry season nutritive value of dominant and improved grasses in fallows in Chivi district, Zimbabwe.

B Tavirimirwa, E Manzungu, S Ncube - 2012 - academia.edu
Five dominant (Cynodon dactylon, Perotis patens, Digitaria eriantha, Brachiaria brizantha,
Hypethelia dissoluta) and two improved grasses (Pennisetum purpureum and Cynodon …