Microbial cell factories are becoming increasingly popular for the sustainable production of
various chemicals. Metabolic engineering has led to the design of advanced cell factories; …

Diversity within the fungal kingdom is evident from the wide range of morphologies fungi
display as well as the various ecological roles and industrial purposes they serve …

Aneuploidy is the loss or gain of chromosomes within a genome. It is often detrimental and
has been associated with cell death and genetic disorders. However, aneuploidy can also …

Aneuploidy, a deviation from a balanced genome by either gain or loss of chromosomes, is
generally associated with impaired fitness and developmental defects in eukaryotic …

Grape must is a sugar‐rich habitat for a complex microbiota which is replaced by
Saccharomyces cerevisiae strains during the first fermentation stages. Interest on yeast …

Acetic acid tolerance of Saccharomyces cerevisiae is an important trait in sourdough
fermentation processes, where the accumulation of acid by the growth of lactic acid bacteria …

Highlights• Indigenous yeast strains contribute to greater expression of terroir fingerprint.•
High-throughput sequencing confers an emerging tool for novel yeast strains identification.• …

Saccharomyces yeasts are able to ferment simple sugars to generate levels of ethanol that
are toxic to other yeasts and bacteria. The tolerance to ethanol of different yeasts depends …

The commercial production of bioethanol from lignocellulosic biomass is challenged by the
repression of cell growth and compromised fermentation conditions. However, employing …

During lignocellulosic fermentation, cells are challenged by multiple stresses, leading to
decreased performances, especially xylose conversion. Quantitatively understanding stress …