Food and beverage consumption habits of today's tourists have been shifting in parallel with
changing consumption habits, rapidly developing technologies, globalization, and …

Robotic chefs are a promising technology that can improve the availability of quality food by
reducing the time required for cooking, therefore decreasing food's overall cost. This paper …

The purpose of this study was to identify and analyze consumer choices and evaluate the
restaurant service quality, including quality of meals and services, and sustainability …

The objective of this paper is to predict food consumption patterns for future decades by
different social groups while taking generational change into account in the modelling …

Street food plays an increasingly important role in the nutrition of the inhabitants of
European cities. Our study aimed to analyze Polish consumers' attitudes toward food offered …

Purpose This paper aims to contribute to the literature that discusses consumer tipping
behaviour in eating establishments. Because there is no detailed research into this issue …

The contemporary educational context is very diversified, but in most European countries is
based on postmodernity with all its conditions, with special emphasis on individualism …

This article aims to showcase the perspectives and experiences of street food in Vietnam
and Poland. While the tapestry and historicity of street food tourism is variegated in the two …

Background. Providing nutritional information in catering establishments in Poland, it is not
mandatory, at the same time this type of information may affect the attitudes and behavior of …

Cooking and consuming food is an important part of human society and culture. Regardless
of technological advances, food preparation is still a time-consuming chore most people do …