AA Thoppil,
E Judy,
N Kishore - The Journal of Chemical Thermodynamics, 2017 - Elsevier
The interactions of the amino acids glycine, l-alanine, dl-α-amino-n-butyric acid, l-valine, and
l-leucine have been studied based on values of apparent molar volume (V 2, m, ϕ) and …