Fruit juice industry wastes as a source of bioactives
Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …
modern food industry. A significant amount of waste is generated by the fruit juice industry …
Dietary flaxseed as a strategy for improving human health
M Parikh, TG Maddaford, JA Austria, M Aliani… - Nutrients, 2019 - mdpi.com
Flaxseed is a rich source of the omega-3 fatty acid, alpha linolenic acid, the lignan
secoisolariciresinol diglucoside and fiber. These compounds provide bioactivity of value to …
secoisolariciresinol diglucoside and fiber. These compounds provide bioactivity of value to …
Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties
Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …
Apple pomace as food fortification ingredient: A systematic review and meta‐analysis
B Antonic, S Jancikova, D Dordevic… - Journal of food …, 2020 - Wiley Online Library
The present review aimed to investigate and analyze the use of byproduct apple pomace as
a fortification ingredient in different types of foods. The data obtained from English published …
a fortification ingredient in different types of foods. The data obtained from English published …
Cyanides in the environment—analysis—problems and challenges
E Jaszczak, Ż Polkowska, S Narkowicz… - … Science and Pollution …, 2017 - Springer
Cyanide toxicity and their environmental impact are well known. Nevertheless, they are still
used in the mining, galvanic and chemical industries. As a result of industrial activities …
used in the mining, galvanic and chemical industries. As a result of industrial activities …
Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods
M Gómez, MM Martinez - Critical reviews in food science and …, 2018 - Taylor & Francis
The industrial manufacturing of fruits and vegetables generates approximately 50% by-
product waste, causing a negative environmental impact and significant expenses …
product waste, causing a negative environmental impact and significant expenses …
A review of cyanogenic glycosides in edible plants
IF Bolarinwa, MO Oke, SA Olaniyan… - … –New Aspects to This …, 2016 - books.google.com
Cyanogenic glycosides are natural plant toxins that are present in several plants, most of
which are consumed by humans. Cyanide is formed following the hydrolysis of cyanogenic …
which are consumed by humans. Cyanide is formed following the hydrolysis of cyanogenic …
Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction
G Ferrentino, S Giampiccolo, K Morozova… - Innovative Food Science …, 2020 - Elsevier
Oils from apple seeds were extracted with the application of supercritical fluid (SFE) and
Soxhlet techniques. The effect of SFE experimental variables such as pressure (10–30 …
Soxhlet techniques. The effect of SFE experimental variables such as pressure (10–30 …
Apple pomace as a sustainable substrate in sourdough fermentation
Innovations range from food production, land use, and emissions all the way to improved
diets and waste management. Global apple production has amounted to over 87 million …
diets and waste management. Global apple production has amounted to over 87 million …
Host-microbiome metabolism of a plant toxin in bees
While foraging for nectar and pollen, bees are exposed to a myriad of xenobiotics, including
plant metabolites, which may exert a wide range of effects on their health. Although the bee …
plant metabolites, which may exert a wide range of effects on their health. Although the bee …