Mycotoxins are secondary metabolites of different species of fungi. Aflatoxin B1 (AFB1),
deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1) are the main mycotoxins …

Mycotoxins are natural compounds produced as secondary metabolites by mold fungi
belonging mainly to the Fusarium family, commonly found on plants such as corn or small …

Zearalenone (ZEA), a global mycotoxin commonly found in a variety of grain products and
animal feed, causes damage to the gastrointestinal tract, immune organs, liver and …

Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the
genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic …

Mycotoxins are toxic fungal secondary metabolites that pose a major threat to the safety of
food and feed. Mycotoxins are usually converted into less toxic or non-toxic metabolites …

Zearalenone (ZEA) is a mycotoxin produced by Fusarium fungi that is commonly found in
cereal crops. ZEA has an estrogen-like effect which affects the reproductive function of …

The contamination of food and feeds with mycotoxins poses a global health risk to humans
and animals, with major economic consequences. Good agricultural and manufacturing …

Mycotoxins are secondary metabolites produced by fungi. Food/feed contamination by
mycotoxins is a great threat to food safety. The contamination can occur along the food chain …

In order to alleviate toxic effects of aflatoxins B 1 (AFB 1) and zearalenone (ZEA) on broiler
production performance and gut microbiota, three kinds of compound probiotics (CP) were …

Mycotoxins have aroused great concern worldwide over the past few years. Zearalenone
(ZEN) is one of the most widespread mycotoxins that primarily contaminates crops, including …