Climate change is impacting crop performance and agricultural systems around the world
with implications for farmers and consumers. We carried out a systematic review to …

Climate change (CC) is already impacting Arabica coffee cultivation in the intertropical zone.
To deal with this situation, it is no longer possible to manage this crop using industrial …

Conventional American cultivars of coffee are no longer adapted to global warming. Finding
highly productive and stable cultivars in different environments without neglecting quality …

So far, the main Arabica coffee breeding programmes in Latin America have focused on the
selection of varieties adapted to intensive full-sun farming systems. Meanwhile, little …

Coffee has a complex volatile compound profile, which can be influenced by technical
processes like roasting and brewing. The changes in the volatile compound profile can …

The green beans of 3 Indonesian arabica coffee varieties, namely, ateng, buhun, and
sigararutang, were analyzed with 1H NMR‐based metabolomics coupled with alpha …

BACKGROUND The occurrence of diseases can alter coffee (Coffea arabica L.) metabolism,
causing changes in the composition of coffee beans and beverage quality. However, little is …

Coffee fruits are highly competitive compared to other functional sink organs. This can affect
the vegetative growth of the shoot, dry mass partitioning, and the size and amount of healthy …

This study aimed to examine the effects of girdling on tomato (Solanum lycopersicum L.)
plant growth and fruit development, and identify appropriate girdling time on tomato. Girdling …

Abstract ROJAS-CHACON, José Andrés; ECHEVERRIA-BEIRUTE, Fabián; MADRIGAL,
José Pablo Jiménez and GATICA-ARIAS, Andrés. Soil microorganisms and their …