Vanadium (V) is a highly toxic multivalent, redox-sensitive element. It is widely distributed in
the environment and employed in various industrial applications. Interactions between V …

Soybeans are rich in proteins and lipids and have become a staple part of the human diet.
Besides their nutritional excellence, they have also been shown to contain various functional …

Vanadium compounds have been primarily investigated as potential therapeutic agents for
the treatment of various major health issues, including cancer, atherosclerosis, and …

Lipid peroxidation (LPO), a process that affects human health, can be induced by exposure
to vanadium salts and compounds. LPO is often exacerbated by oxidation stress, with some …

Background Vanadium (V) is an element with a wide range of effects on the mammalian
organism. The ability of this metal to form organometallic compounds has contributed to the …

Among the metallic materials used in biomedical industry, the most common choice for
orthopedics and dental implants is titanium (Ti) and its alloys, mainly due to their superior …

Two novel divalent bimetallic complexes were constructed from the complexation of O= V 4+
and Zn 2+ ions (VOL and ZnL), respectively, with diisatin oxalyldihydrazone ligand (H 2 L) …

In recent years, with the development of economy and industry, water contaminated with
heavy metal has become a global environmental problem. Vanadium (V) is an emerging …

Studies of metal uptake, metabolism and excretion by single bacterial, yeast, plant and
animal cells is a widespread area of research, yet little is known about the reactivity and …

Vanadium is a multivalent redox-sensitive metal that is widely distributed in the environment.
Low levels of vanadium elevate plant height, root length, and biomass production due to …