Background Mycotoxins exposure from foodstuffs can trigger serious health hazards (eg
cancers, deformity and mutation), which has been a global public health concern. In recent …

Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …

Mycotoxin contamination in foods has posed serious threat to public health and raised
worldwide concern. The development of simple, rapid, facile, and cost‐effective methods for …

Mycotoxins represent a wide range of secondary, naturally occurring and practically
unavoidable fungal metabolites. They contaminate various agricultural commodities like …

Mycotoxins can accumulate in different organs or tissues by ingestion or skin contact and
cause several health problems to humans. Thus, developing a rapid detection method for …

A novel magnetic dispersive SPE (MDSPE) based on magnetic covalent organic framework
(M-COF) coupled with liquid chromatography-mass spectrometry (LC-MS/MS) was …

It is estimated that approximately 600 million people (equivalent to 1 in 10 people
worldwide) succumb annually to foodborne illnesses due to food contamination. 1 Changes …

The constant surveillance regarding how much safe the food we are intaking has become a
critical point in current science since its quality directly affects our health. Several chemicals …

A simple method for the quantification of 40 mycotoxins in milk was developed. This method
is based on a QuEChERS extraction followed by the ultra-high liquid chromatography …

A multi-analyte method for identification and quantification of 23 regulated and emerging
mycotoxins was developed in maize samples by ultra high-performance liquid …