Many studies are accumulating that report the neuroprotective, cardioprotective, and
chemopreventive actions of dietary flavonoids. While there has been a major focus on the …

Tea is prepared from the young leaves, buds, stalks of the plant Camellia sinensis. The
cultivation process of tea plants and the habit of tea drinking were initiated in China from …

Screening of biologically active and industrially important phytochemicals by reliable and
reproducible analytical techniques is crucial as the chemical diversity and complexity of the …

Consumption of green tea (Camellia sinensis) may provide protection against chronic
diseases, including cancer. Green tea polyphenols are believed to be responsible for this …

Tea [Camellia sinensis (Theaceae)] intake is second only to water in terms of worldwide
popularity as a beverage. The Green tea polyphenols have been shown to have a protective …

There is growing evidence that metabolic alterations play an important role in cancer
development and progression. The metabolism of cancer cells is reprogrammed in order to …

Reactive oxygen species (ROS) are present in low concentrations in the genital tracts of
males and females. Excessive ROS lead to oxidative stress, which damages DNA, lipids and …

The current practice of introducing phytochemicals to support the immune system or fight
against diseases is based on centuries old traditions. Nutritional support is a recent …

Scientific achievements in the last two decades have revolutionized the treatment and
prevention of breast cancer. This is mainly because of targeted therapies and a better …

Phytoestrogens are polyphenol compounds of plant origin that exhibit a structural similarity
to the mammalian steroid hormone 17β-oestradiol. In Asian nations the staple consumption …