Marker‐assisted breeding provides an opportunity for wheat breeders to introgress/pyramid
genes of interest into breeding lines and to identify genes and/or quantitative trait loci in …

Pigments are essential to the life of all living organisms. Animals and plants have been the
subjects of basic and applied research with the aim of determining the basis of the …

Background Genome-wide association studies (GWAS) based on linkage disequilibrium
(LD) provide a promising tool for the detection and fine mapping of quantitative trait loci …

Cassava (Manihot esculenta) is an important staple crop, especially in the arid tropics.
Because roots of commercial cassava cultivars contain a limited amount of provitamin A …

Wheat is an essential constituent of cereal-based diets, and one of the most significant
sources of calories. However, modern wheat varieties are low in proteins and minerals …

Carotenoid pigment content is an important quality trait as it confers a natural bright yellow
color to pasta preferred by consumers (whiteness vs. yellowness) and nutrients, such as …

It is known that nearly one‐third of the world population currently suffers from malnutrition
due to lack of availability of adequate quantity of protein, vitamins and a number of …

Flour colour, kernel hardness, grain protein content and wet gluten content are important
quality properties that determine end use in bread wheat. Here, a wheat 90K genotyping …

Carotenoids play a critical role in animal and human health. Animals and humans are
unable to synthesize carotenoids de novo, and therefore rely upon diet as sources of these …

The most recent version of the Catalogue, compiled for the 11th International Wheat
Genetics Symposium held in Brisbane, Australia is available from the Komugi and …