With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

Digital agriculture offers far‐reaching opportunities for accelerating agricultural
transformation. Based on empirical evidence and guided by economic theory, this study …

Fish immunization has been carried out for over 50 years and is generally accepted as an
effective method for preventing a wide range of bacterial and viral diseases. Vaccination …

Purpose Industrial food animal production accounts for most animal-source protein
consumed in the USA. These operations rely on an array of external inputs, which can …

Staphylococcus aureus is a formidable bacterial pathogen that is responsible for infections
in humans and various species of wild, companion, and agricultural animals. The ability of S …

Tenacibaculosis occurs due to the marine bacterial pathogen Tenacibaculum maritimum.
This ulcerative disease causes high mortalities for various marine fish species worldwide …

Background Tick control is a worldwide challenge due to its resistance to acaricides.
Essential oils (EOs) and isolated compounds (EOCs) are potential alternatives for tick …

Simple Summary About a 4% decline in fish production was recorded in 2020 in comparison
to 2018 in inland aquaculture sectors. In 2014, about 10% of aquatic cultured animals were …

In the modern pig production, pigs are weaned at early age with immature intestine. Dietary
and environmental factors challenge the intestine, specifically the jejunum, causing …

This study aimed to investigate the effects of phytobiotics on the intestinal health and growth
performance of pigs. Totals of 40 newly-weaned pigs with 6.4±0.3 kg BW (Exp. 1) and 120 …