The contamination of the aquatic environment is becoming a serious problem. Dyes are
considered as micropollutants and visible in aquatic environment at very low concentrations …

Abstract Purpose of Review Carbon sequestration and storage in forest ecosystems is often
promoted as a solution for reducing CO 2 concentrations in the atmosphere. Yet, our …

Excessive agricultural nitrogen use causes environmental problems globally, to an extent
that it has been suggested that a safe planetary boundary has been exceeded. Earlier …

Ammonia, a molecule that is gaining more interest as a fueling vector, has been considered
as a candidate to power transport, produce energy, and support heating applications for …

Relationships between biodiversity and multiple ecosystem functions (that is, ecosystem
multifunctionality) are context-dependent. Both plant and soil microbial diversity have been …

Enrichment of nutrients and loss of herbivores are assumed to cause a loss of plant diversity
in grassland ecosystems because they increase plant cover, which leads to a decrease of …

Biodiversity on the Earth is changing at an unprecedented rate due to a variety of global
change factors (GCFs). However, the effects of GCFs on microbial diversity is unclear …

Both nitrogen deposition (ND) and microplastics (MPs) pose global change challenges. The
effects of MPs co-existing with ND on ecosystem functions are still largely unknown. Herein …

Acidity, defined as pH, is a central component of aqueous chemistry. In the atmosphere, the
acidity of condensed phases (aerosol particles, cloud water, and fog droplets) governs the …

Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …