Despite extensive experimental focus, there remains a notable gap in comprehending the
progressive development of these techniques over time. This comprehensive review is …

Antioxidants are crucial in reducing oxidative stress and enhancing health, necessitating
precise quantification in food matrices. Advanced techniques such as biosensors and …

Food producers have focused on novel and attractive raw materials with functional
properties. Cornelian cherry (Cornus mas L.) fruits contain numerous compounds that may …

A naringinase complex was chemically aminated prior to its immobilization on glyoxyl-
agarose to develop a robust biocatalyst for juice debittering. The effects of amination on the …

Tons of orange by-products (OBPs) are generated during industrial orange processing.
Currently, OBPs management is challenging due to their high amounts, physico-chemical …

Orange processing generates 1.3 billion tons of by-products yearly, destined for animal feed
or improperly discarded, causing adverse environmental impacts, such as soil …

BACKGROUND Citrus products often suffer from delayed bitterness, which is generated
from the conversion of non‐bitter precursors (limonoate A‐ring lactone, LARL) to limonin …

Cultivated and wild Rosa roxburghii Tratt were investigated to determine the intrinsic causes
of the quality differences. The cultivated fruit, Guinong No. 5 (GNNF) was larger, heavier …

Citrus-based food industry has expanded more rapidly and such dominancy in food
processing sector is attributed to the exceptional nutritional value and abundance of natural …

As a traditional Chinese medicinal herb, ginseng (Panax ginseng CA Mey.) is commonly
used to treat common diseases, for example, esophageal cancer and myasthenia gravis …