Biopolymers are a leading class of functional material suitable for high-value applications
and are of great interest to researchers and professionals across various disciplines …

In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Following the global corona virus pandemic and environmental contamination caused by
chemical plastic packaging, awareness of the need for environmentally friendly biofilms and …

Reduction of plant growth, yield and quality due to diverse environmental constrains along
with climate change significantly limit the sustainable production of horticultural crops. In this …

In response to increasing concerns over food waste and safety, and the environmental
impacts of traditional conservation methods, this review aims to explore the potential of bio …

Edible films have provided a breakthrough in reducing environmental pollution caused by
non-degradable plastics. The present work aims to prepare novel biodegradable films with …

Nanoemulsions made from polysaccharides sourced from unconventional materials have
gained attention as efficient delivery systems for bioactive compounds, aiding in their …

The development of intelligent responsive reactive packaging materials with natural
polymers shows excellent potential in food preservation. In this study, eco-friendly, pH …

Fresh fruits and vegetables are important sources of minerals, vitamins, fibers, and
antioxidants, essential for human well-being. However, some fruits and vegetables are …

In recent years, nonconventional sources have been explored for the extraction of starch
due to their potential applications. Thus, this study investigates the potential of loquat seeds …