Salmonellosis continues to be a major public health problem worldwide. It also contributes
to negative economic impacts due to the cost of surveillance investigation, treatment and …

Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Vibrio parahaemolyticus (V. parahaemolyticus) is a halophilic, Gram-negative human
pathogen known as a leading cause of seafood-derived food poisoning. Due to high …

The purpose of this study was to investigate the biosafety of Vibrio parahaemolyticus in raw
salad vegetables at wet markets and supermarkets in Malaysia. A combination of the most …

Street food vending has been benefiting both consumers, who are the in low socio economic
status, as well as vendors, by creating job opportunities. However, street foods are …

The organic foods' market is becoming one of the rapidly growing sections in agricultural
economies in the world. During the last two decades, food-borne outbreaks associated with …

The objective of this study was to determine the Salmonella prevalence, the serotypes
involved, and antimicrobial susceptibility patterns of Salmonella isolates recovered from fish …

The prevalence of enteritis and its accompanying diarrheal and other health challenges
linked to infections with Salmonella has continuously plagued sub Saharan Africa. In …

Salmonella is a member of the family Enterobacteriaceae. This genus comprises two
species, namely Salmonella enterica and Salmonella bongori. Salmonella enterica is further …

Salmonella is one of the most common causes of foodborne disease worldwide. It also
generates negative economic impacts due to surveillance investigation, and illness …