Aflatoxins (AFs) represent one of the major food safety concerns worldwide. Agricultural
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …

Human exposure to mycotoxins occurs mostly through dietary intake, although exposure
through dermal and inhalation routes has also been shown. Depending on the type of …

Background In this current study, a systematic review and meta-analysis in a global scale
regarding the prevalence and concentration of aflatoxin M 1 (AFM 1) in the human breast …

Background Breast milk is considered an essential food segment for children up to 6
months; however, it can be contaminated with some mycotoxins, such as aflatoxin M 1 (AFM …

Maize and its products are most often prone to fungal contamination especially during
cultivation and storage by toxigenic fungi. Aflatoxicosis still persist in Ghana despite the …

Mycotoxigenic fungi and their toxins are a global concern, causing huge economic and
health impacts in developing countries such as Ethiopia, where the mycotoxin control …

Mycotoxins, predominantly aflatoxin M1 (AFM1), require better quality control in infant
formula milk (IFM). This study aims to use a systematic review study to estimate the amount …

In this study, two accurate, precise, selective and sensitive methods were developed for
determining aflatoxin M1 (AFM1) in infant formula milk using immunoaffinity column clean …

This study's objective was to estimate the seasonal occurrence of aflatoxin M1 (AFM1) in
cow's milk between winter 2016 and winter 2022 and to assess dietary exposure and risk …

The first 1000 days of life are very sensitive to any event that alters health programming, and
they represent a window for intervention to improve population health. Pregnant women …