As global demand for poultry products, environmental sustainability, and health
consciousness rises with time, the poultry industry faces both substantial challenges and …

Simple Summary This study explores the potential of digital phenotyping, a technological
innovation, to transform the broiler industry. It aims to address industry challenges such as …

Simple Summary Poultry farming is set to expand in the future, and consumers are requiring
more sustainable and ethical products. Free-range farming systems produce high-quality …

Zinc (Zn), an essential trace element for poultry, plays a crucial role in promoting growth,
improving feed conversion efficiency, enhancing antioxidant activity, and preventing …

The utilization of synthetic additives (vitamins, proteins, and pigments) in broiler chicks'
feeds may cause problems in the future, such as competitive availability, extra productive …

The optimization of animal welfare, meat quality, environmental impact, and economic
sustainability in alternative poultry farming can be achieved by modulating several …

The growing population and income drive the rapid increase in food demand. Greece and a
few other Mediterranean countries are characterized as countries with a high proportion of …

Integrated broiler operations that allow producers to combine various biosecurity and
sanitation practices account for approximately 97.6% of chicken meat production in Korea …

Organic poultry sector needs high-quality proteins sources to meet specific requirements.
The EU's organic regulation forbids synthetic amino acids; therefore, soybean, with its …

Background Deoxynivalenol (DON) is a mycotoxin that has received recognition worldwide
because of its ability to cause growth delay, nutrient malabsorption, weight loss, emesis, and …