The manufacturing rate of disposable plastic products is currently overwhelming the world's capability to deal with them. Therefore, plastics and microplastics pollution has presently …
After more than 40 years of biopolymer development, the current research is still based on conventional laboratory techniques, which require a large number of experiments …
AS As' ad Mahpuz… - Environmental …, 2022 - Wiley Online Library
The application of petroleum‐based plastic worldwide causes the accumulation of plastic waste in landfills, which negatively impacts the environment such as reducing the quality of …
J Yu, W Ge, K Wang, W Hao, S Yang, Y Xu, T Feng… - Food Chemistry, 2024 - Elsevier
Effective crosslinking among food constituents has the potential to enhance their overall quality. Distarch phosphate (DSP), a common food additive employed as a thickening agent …
Protein-based bioplastics have been highly investigated in order to substitute conventional plastics. This is due to their biodegradability and natural origin, which reduce well-known …
Nearly 390 million tonnes of synthetic polymers, such as plastics, are produced globally each year, whic h poses huge issues in environment, sustainable development, and human …
Fish waste is attracting growing interest as a new raw material for biopolymer production in different application fields, mainly in food packaging, with significant economic and …