Alternative therapeutics to control antimicrobial resistance: a general perspective

B Singha, V Singh, V Soni - Frontiers in Drug Discovery, 2024 - frontiersin.org
Antimicrobial Resistance (AMR) is a critical global health challenge, and in this review
article, we examine the limitations of traditional therapeutic methods and the emerging role …

Recent advances in understanding the role and mechanisms of gut microbiota in inflammatory bowel disease and irritable bowel syndrome

A Yadegar, A Salahi-Niri, C Dai, J Shen - Frontiers in Cellular and …, 2024 - frontiersin.org
Crohn's disease (CD) and ulcerative colitis (UC), collectively known as inflammatory bowel
diseases (IBD), are chronic, relapsing inflammatory disorders of the gastrointestinal (GI) …

The Potential Impact of the Gut Microbiota on Neonatal Brain Development and Adverse Health Outcomes

M Tzitiridou-Chatzopoulou, J Kountouras… - Children, 2024 - mdpi.com
Over the past decade, microbiome research has significantly expanded in both scope and
volume, leading to the development of new models and treatments targeting the gut–brain …

[HTML][HTML] Bioactive peptides derived from the enzymatic hydrolysis of cowhide collagen for the potential treatment of atherosclerosis: A computational approach

H Mamoudou, B Başaran, MAM Mune, AM Abubakar… - Intelligent …, 2024 - Elsevier
Cowhide collagen hydrolysates (CCHs) are peptides and amino acids obtained from the
partial hydrolysis of collagen. These have numerous potential applications in the food …

Exploring Gut Phages as a Defense Mechanism Against Drug-Resistant Bacterial Infections

MS Islam - Journal of Women Medical and Dental College, 2024 - jwmdc.com
The human gut microbiota is a complex and dynamic ecosystem consisting of various
microorganisms, including bacteria, viruses, fungi, and protozoa, that contribute to overall …

[PDF][PDF] Intelligent Pharmacy

H Mamoudou, B Basaran, MAM Mune, AM Abubakar… - researchgate.net
Cowhide collagen hydrolysates (CCHs) are peptides and amino acids obtained from the
partial hydrolysis of collagen. These have numerous potential applications in the food …