Alzheimer's disease (AD) is determined by various pathophysiological mechanisms starting
10–25 years before the onset of clinical symptoms. As multiple functionally interconnected …

Ether phospholipid compositions are altered in the plasma or brain of patients with brain
disorders, such as Alzheimer and Parkinson's disease, including those with psychiatric …

Per-and polyfluoroalkyl substances (PFASs) are persistent environmental contaminants,
posing developmental toxicity to fish and human. PFAS-induced lipid metabolism disorders …

As a well-known traditional Chinese medicine and functional food, Schisandra chinensis (S.
chinensis) has been proved to possess excellent neuroprotective effects, and particularly the …

Long-chain omega-3 fatty acids esterified in lysophosphatidylcholine (LPC-omega-3) are
the most bioavailable omega-3 fatty acid form and are considered important for brain health …

Abstract MIL-88A, a metal–organic framework (MOF), has significant promise for lipase
immobilization due to its robust acid and water tolerance coupled with cost-effectiveness …

Glaucoma is characterized by a continuous loss of retinal ganglion cells. The cause of
glaucoma is associated with an increase in intraocular pressure (IOP), but the underlying …

Phospholipidomics is a specialized branch of lipidomics that focuses on the characterization
and quantification of phospholipids. By using sensitive analytical techniques …

The common hazel plant (Corylus avellana L., Betulaceae) is one of the most popular tree
nuts widespread in Europe and Asia. In Italy, there are different cultivars among which the …

Abstract Introduction Saturated fatty acids (FAs) are the main component of high‐fat diets
(HFDs), and high consumption has been associated with the development of insulin …