More than 30 types of artisanal cheeses are known in Brazil; however, microorganisms,
such as Staphylococcus spp., can contaminate raw milk cheeses through different sources …

Aims Staphylococcus aureus is one of the most common pathogens associated with mastitis
in dairy herds worldwide. This study evaluated the profile of virulence and antimicrobial …

The presence of pathogenic bacteria in organic feed and food is a topic of current subject of
study due to concerns that certain organic practices may heighten the risk of contamination …

Cheese, especially ripened varieties, harbor a very complex and heterogeneous microbiota.
In addition to the desired microorganisms (starter cultures) added during cheese production …

Abstract Canastra Minas Artisanal Cheese is produced in the Brazilian State of Minas Gerais
using raw milk, rennet, and pingo, a natural endogenous starter culture (fermented whey) …

This study aimed to identify coagulase-positive staphylococci (CPS) species from 21
samples of clandestine Minas Frescal cheese, investigate the potential for deterioration in …

Staphylococcus aureus is a contagious pathogen frequently associated with bovine mastitis
in Brazil. Molecular characterization of Staph. aureus isolated from affected mammary …

Staphylococcus aureus is a major cause of subclinical mastitis in dairy cows, and its
development of antibiotic resistance has limited treatment efficacy. Essential oils (EOs) are …

Molecular identification and the study of bacteria in processed food products can be
challenging or suffer limitations when using conventional methods. However, with Next …

This study aimed to investigate the prevalence, molecular characteristics and antibiotic
resistance of Staphylococcus aureus isolates from yak butter in Tibet, China. A total of 218 …