Progression of today's world has been given setback due to the adversity of a novel, viral
and deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and …

The fruit and vegetable industry produces millions of tons of residues, which can cause large
economic losses. Fruit and vegetable wastes and by-products contain a large number of …

Circular economy aims to eliminate organic waste through its transformation, composting
and processing into other products or energy. The main aim of the study was to determine …

This work investigated the ultrasound (US)-assisted intermittent hydration kinetics (1–4
cycles of 10 min, 38 W/L, 25 kHz, 25 or 45° C) of pumpkin seed and its impact on the …

Several studies have been found in the literature about the phytochemistry, nutritional
profiles, and pharmacological potential of pumpkin and pumpkin‐based food products but a …

A versatile and popular Cucurbitaceous vegetable, pumpkin has recently gained much
attention because of its variety of phytochemicals and health advantages. Pumpkins are a …

In recent years, thanks to their advantages such as low cost, easy availability, reusability as
adsorbent materials, and high metal ion removal capacities in aqueous solutions, food …

Abstract The Fe2+/Fe3+ redox couple is effective for voltammetric detection of trace
dopamine (DA). However, achieving adequate concentrations with high electroactive …

This study employed the mixture design method to determine optimal solvent combinations,
aiming to obtain refined extracts from squash peels with enhanced antioxidant properties …

Vegetable oil industries are interested in producing healthy, high-quality, and cost-effective
edible oils. This necessitates greener sources and effective oil enrichment strategies …