[HTML][HTML] Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants
MB Calahorrano-Moreno, JJ Ordoñez-Bailon… - …, 2022 - ncbi.nlm.nih.gov
Cow's milk is currently the most consumed product worldwide. However, due to various
direct and indirect contamination sources, different chemical and microbiological …
direct and indirect contamination sources, different chemical and microbiological …
Minerals and heavy metals in the whole raw milk of dairy cows from different management systems and countries of origin: A meta-analytical study
G Zwierzchowski, BN Ametaj - Journal of agricultural and food …, 2018 - ACS Publications
The objective of this meta-analytical study was to investigate selected macrominerals,
microminerals, and toxic heavy metals in the bovine whole-raw-milk (WRM) samples of …
microminerals, and toxic heavy metals in the bovine whole-raw-milk (WRM) samples of …
Atrazine pollution in groundwater and raw bovine milk: Water quality, bioaccumulation and human risk assessment
N Urseler, R Bachetti, F Biolé, V Morgante… - Science of the Total …, 2022 - Elsevier
Atrazine herbicide can bioaccumulate over time and thus affect humans for generations to
come. However, scarce studies have evaluated its bioaccumulation potential in bovine milk …
come. However, scarce studies have evaluated its bioaccumulation potential in bovine milk …
Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran: An emphasis on permissible limits and risk assessment of …
Y Shahbazi, F Ahmadi, F Fakhari - Food chemistry, 2016 - Elsevier
This study was carried out to determine the concentrations of some heavy metals in dairy
products, collected from five industrial regions in Iran (n= 250 samples) during winter and …
products, collected from five industrial regions in Iran (n= 250 samples) during winter and …
Metal (Pb, Cu, Cd, and Zn) transfer along food chain and health risk assessment through raw milk consumption from free-range cows
Background: Metal transfer along the food chain has raised concerns about impacts on
human health due to dietary exposure to low but chronic concentrations. Soil–forage–milk …
human health due to dietary exposure to low but chronic concentrations. Soil–forage–milk …
Trace element levels in raw milk from northern and southern regions of Croatia
A total of 157 raw milk samples were collected from tankers arriving at processing facilities
from rural areas in northern and southern regions of Croatia during 2009 and 2010 …
from rural areas in northern and southern regions of Croatia during 2009 and 2010 …
Comparison of the effects of high hydrostatic pressure and pasteurization on quality of milk during storage
T Yu, X Zhang, R Feng, C Wang, X Wang, Y Wang - Foods, 2022 - mdpi.com
High hydrostatic pressure (HHP, 600 MPa/15 min), pasteurization (72° C/15 s) and
pasteurization-HHP (72° C/15 s+ 600 MPa/15 min) processing of milk were comparatively …
pasteurization-HHP (72° C/15 s+ 600 MPa/15 min) processing of milk were comparatively …
[HTML][HTML] Direct determination of Pb in raw milk by graphite furnace atomic absorption spectrometry (GF AAS) with electrothermal atomization sampling from slurries
TM de Oliveira, JA Peres, ML Felsner, KC Justi - Food chemistry, 2017 - Elsevier
Milk is an important food in the human diet due to its physico-chemical composition;
therefore, it is necessary to monitor contamination by toxic metals such as Pb. Milk sample …
therefore, it is necessary to monitor contamination by toxic metals such as Pb. Milk sample …
Determination of heavy metals in milk and fermented milk products by potentiometric stripping analysis with constant inverse current in the analytical step
Z Suturović, S Kravić, S Milanović, A Đurović, T Brezo - Food chemistry, 2014 - Elsevier
A simple and rapid method for the direct determination of cadmium, lead and copper in milk
and fermented milk products by potentiometric stripping analysis (PSA) with oxygen as an …
and fermented milk products by potentiometric stripping analysis (PSA) with oxygen as an …
The action of probiotic microorganisms on chemical contaminants in milk
KF Wochner, TA Becker-Algeri, E Colla… - Critical Reviews in …, 2018 - Taylor & Francis
Consumption of milk and its derivatives is an important food habit in the diet of all age
groups. However, there has been increasing concern about physical, biological (pathogenic …
groups. However, there has been increasing concern about physical, biological (pathogenic …