Background Proteins are essential macronutrients of the human diet. Currently, major
dietary sources in developed countries are of animal origin. However, the association of red …

Chia seeds (Salviae hispanicae semen), obtaining from Salvia hispanica L.(Lamiaceae),
currently are becoming more popular in the food industry as a “novel food”, as ingredient of …

There are a number of components present in soybeans that exert a negative impact on the
nutritional quality of the protein. Among those factors that are destroyed by heat treatment …

Background Soybeans are an essential source of low cost protein. They are widely
consumed due to their functionality and nutritive value. Recently, the consumption of …

The published scientific data concerning the effects of germination on chemical composition,
biochemical constituents and anti‐nutritional factors of soya bean are reviewed. The amino …

Africa is faced with dire food security challenge. Despite the fact that Africa remains the
continent with greater arable land to feed it growing population and beyond, yet the …

The objectives of this study were to develop soy milk with improved food quality and to
enhance the functional attributes by incorporating short-time germination into the …

For the development of healthful gluten-free soy bread acceptable to consumers, we
evaluated the effects of various processing procedures for soy flour on bread quality, in …

In recent years the consumption of cereals and pulses have been subject to food and
nutrition trends as consumers become more aware of the benefits of plant-based nutrition …

Bioactive benefits of resveratrol in the diets have attracted extensive interests of the public.
Peanut is one of the potent natural sources of resveratrol. In this study, germination of …