Reactive oxygen species (ROS, partial reduction or derivatives of free radicals) are highly
reactive, dangerous and can cause oxidative cell death. In addition to their role as toxic by …

Modern intensive agricultural practices face numerous challenges that pose major threats to
global food security. In order to address the nutritional requirements of the ever-increasing …

Salt stress is a major environmental stress that affects plant growth and development. Plants
are sessile and thus have to develop suitable mechanisms to adapt to high-salt …

Climate change-induced abiotic stress results in crop yield and production losses. These
stresses result in changes at the physiological and molecular level that affect the …

Various environmental stresses singly or in combination generate excess amounts of
reactive oxygen species (ROS), leading to oxidative stress and impaired redox homeostasis …

Reactive oxygen species (ROS) originate as a natural byproduct in standard metabolism of
oxygen activities. The principal sites of ROS generation in the cell are apoplast …

Climate change is causing soil salinization, resulting in crop losses throughout the world.
The ability of plants to tolerate salt stress is determined by multiple biochemical and …

Water deficiency compromises plant performance and yield in many habitats and in
agriculture. In addition to survival of the acute drought stress period which depends on plant …

In the natural environment, plants are exposed to a variety of biotic and abiotic stress
conditions that trigger rapid changes in the production and scavenging of reactive oxygen …

Melatonin is remarkably functionally diverse with actions as a free radical scavenger and
antioxidant, circadian rhythm regulator, anti‐inflammatory and immunoregulating molecule …