Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only
a global food quality concern for food manufacturers, but it also poses serious health …

Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …

Mycotoxin contamination continues to be a food safety concern globally, with the most toxic
being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result …

Aflatoxins are wide-spread harmful carcinogenic secondary metabolites produced by
Aspergillus species, which cause serious feed and food contaminations and affect farm …

Aflatoxins are secondary metabolites of fungi that are the most dangerous mycotoxin and
food safety challenges. Human exposure to mycotoxins occurs directly throughout the intake …

Aflatoxins are poisonous carcinogens produced by fungi, mainly Aspergillus flavus and
Aspergillus parasiticus. Aflatoxins can contaminate a variety of livestock feeds and cause …

Synthesized by the secondary metabolic pathway in Aspergilli, aflatoxins (AFs) cause
economic and health issues and are culpable for serious harmful health and economic …

The main challenge of ensiling is conserving the feed through a fermentative process that
results in high nutritional and microbiological quality while minimizing fermentative losses …

Bread is a food stable for human nutrition. Its nutritional profile not only meets the nutritional
and metabolic needs of humans but also is a suitable substrate for the growth of …

Lactic acid bacteria (LAB) used as silage additives have been shown to improve several
fermentation parameters, including aerobic stability. Inoculation with a combination of …