Dextran: sources, structures, and properties

E Díaz-Montes - Polysaccharides, 2021 - mdpi.com
Dextran is an exopolysaccharide (EPS) synthesized by lactic acid bacteria (LAB) or their
enzymes in the presence of sucrose. Dextran is composed of a linear chain of d-glucoses …

Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review

Y Zhou, Y Cui, X Qu - Carbohydrate polymers, 2019 - Elsevier
The ability to exhibit various bioactivities is widespread in exopolysaccharide (EPS) of lactic
acid bacteria (LAB), and it has been admittedly associated with large structural variability of …

Lactobacillus exopolysaccharides: New perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health

MSR Rajoka, Y Wu, HM Mehwish, M Bansal… - Trends in food science & …, 2020 - Elsevier
Background Recent scientific research has examined the many ways probiotics have a
positive effect on human health; especially lactic acid bacteria have received considerable …

Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review

K Zhang, S Liu, S Liang, F Xiang, X Wang… - International Journal of …, 2024 - Elsevier
Over the past few decades, researchers have discovered that probiotics play an important
role in our daily lives. With the further deepening of research, more and more evidence show …

Structural diversity, functional versatility and applications in industrial, environmental and biomedical sciences of polysaccharides and its derivatives–A review

B Elango, CP Shirley, GS Okram, T Ramesh… - International Journal of …, 2023 - Elsevier
Recent efforts on the expansion of sustainable and commercial primal matters are essential
to enhance the knowledge of their hazards and noxiousness to humans and their …

Biological functions of exopolysaccharides from lactic acid bacteria and their potential benefits for humans and farmed animals

ML Werning, AM Hernández-Alcántara, MJ Ruiz… - Foods, 2022 - mdpi.com
Lactic acid bacteria (LAB) synthesize exopolysaccharides (EPS), which are structurally
diverse biopolymers with a broad range of technological properties and bioactivities. There …

The effects of cooperative fermentation by yeast and lactic acid bacteria on the dough rheology, retention and stabilization of gas cells in a whole wheat flour dough …

X Sun, S Wu, W Li, F Koksel, Y Du, L Sun, Y Fang… - Food …, 2023 - Elsevier
Whole wheat flour dough (WWFD) has a high content of dietary fibres that causes a negative
influence on the dough rheology, resulting in undesirable quality for whole wheat bread …

Some important metabolites produced by lactic acid bacteria originated from kimchi

SJ Lee, HS Jeon, JY Yoo, JH Kim - Foods, 2021 - mdpi.com
Lactic acid bacteria (LAB) have been used for various food fermentations for thousands of
years. Recently, LAB are receiving increased attention due to their great potential as …

Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review

D Abarquero, E Renes, JM Fresno… - … Journal of Food …, 2022 - Wiley Online Library
This review describes and discusses the structure, biosynthesis and applications of
exopolysaccharides from lactic acid bacteria. These substances are classified as …

Polysaccharide based implantable drug delivery: Development strategies, regulatory requirements, and future perspectives

S Salave, D Rana, A Sharma, K Bharathi, R Gupta… - Polysaccharides, 2022 - mdpi.com
Implantable drug delivery systems advocate a wide array of potential benefits, including
effective administration of drugs at lower concentrations and fewer side-effects whilst …