Surimi Modifikasi pH Pencucian Daging Ikan Tongkol (Euthynnus sp) Terhadap Karakteristik Surimi Yang Dihasilkan

UT Laksono, EPD Putra, RPH Kusumawati… - MANFISH …, 2024 - ejurnal.polnep.ac.id
The use of fish high in sarcoplasm such as tongkol (Euthynnus sp) as raw material for surimi
requires a washing process to increase the yield and level of gel strength. Modifying the pH …