Flavonoids are a class of natural substances present in plants, fruits, vegetables, wine,
bulbs, bark, stems, roots, and tea. Several attempts are being made to isolate such natural …

Pepper originated from the Capsicum genus, which is recognized as one of the most
predominant and globally distributed genera of the Solanaceae family. It is a diverse genus …

The present study aimed to assess metabolites heterogeneity among four major
Cinnamomum species, including true cinnamon (Cinnamomum verum) and less explored …

Babesiosis is an emerging tick-borne disease caused by apicomplexan parasites of the
genus Babesia. With its increasing incidence worldwide and the risk of human-to-human …

Poultry meat is commonly marketed at refrigerated temperatures (2–5° C). The major
concern for retailers and consumers is the quality and safety of refrigerated poultry meat …

Background The antiprotozoal and antioxidant activities of Viola tricolor and Laurus nobilis
have been reported recently. Thus, the existing study pursued to assess the growth …

Objectives Spondias mombin is traditionally used as an herbal medicine for several human
diseases and ailments in the tropical regions across the globe including the African …

The number of patients with type 2 diabetes mellitus (T2DM) has increased worldwide.
Although an instant cure was achieved with the standard treatment acabose, unsatisfactory …

Introduction There are 12 protozoan genera that provoke zoonotic disease in humans and
animals. We discuss the most common ones with a highlight on Babesia spp and …

Multidrug resistance (MDR) Gram-negative bacteria are increasingly resistant to multiple
antibiotics, posing a serious challenge to infection control and treatment. Combining plant …