Aquaculture is a fast-growing food sector but is plagued by a plethora of bacterial pathogens
that infect fish. The rearing of fish at high population densities in aquaculture facilities makes …

The spread of Vibrio spp. and the prevalence of vibriosis around the world are often
correlated with global warming, especially an increase in sea surface temperature …

In the present study, juvenile striped catfish (Pangasianodon hypophthalmus), a freshwater
fish species, have been chronically exposed to a salinity gradient from freshwater to 20 psu …

This study characterized probiotics Kocuria SM1 and Rhodococcus SM2, which were
recovered from the intestinal microbiota of rainbow trout (Oncorhynchus mykiss, Walbaum) …

Fish viruses and bacteria: pathobiology and protection: Vibriosis: <italic toggle='yes'>Vibrio
anguillarum</ita Page 1 314 © PTK Woo and RC Cipriano 2017. Fish Viruses and Bacteria …

The antifoulant, zosteric acid, was synthesized using a non-patented process. Zosteric acid
at 500 mg l− 1 caused a reduction of bacterial (Escherichia coli, Bacillus cereus) and fungal …

Quantitative RNA sequencing (RNA-seq) and the complementary phenotypic assays were
implemented to investigate the transcriptional responses of Chromohalobacter salexigens to …

Vibrio (Aliivibrio) salmonicida is the causal agent of cold-water vibriosis, a fatal bacterial
septicemia primarily of farmed salmonid fish. The molecular mechanisms of invasion …

Vibrio parahaemolyticus is a moderately halophilic, salt-requiring organism that exhibits
optimal growth at approximately 3% salt. Thus, salinity stress is one of the most important …

Seasonal cycles, mainly due to great variations in the light duration and temperature, are
important and modulate several aspects of the animal behavior. In the case of poikilotherms …